 Friends        | Toffee Recipe 1 pound (4 sticks) salted butter 2 C white sugar 2 teaspoons water 1/2 Teaspoon salt Melt butter in a heavy pan, add sugar... raise heat to medium, stir constantly Use a candy thermometer to get the mixture to 280-300 degrees Pour into shallow pan to cool Pour a bag of Ghirardelli chocolate chips on top, let melt and spread with spatula to cover toffee after it cools, cut up and store in container  Yesterday2: Well not exactly, a sheep dog of sorts 3 months ago • Report 0 (Post deleted by WashedPaws ) |
