ThngsThtGoBzzzzz Offline

56 • Single • Male • from Pottstown • 200

ThngsThtGoBzzzzz: Ok, my first attempt at a roasted salsa :fail: It was bland as hell, no real taste, back to the drawing board

The next is an iconic 1940's original patty melt recipe I made for dinner, even dad said it was fkn awesome!!!

Now I'm having a rum and ginger ale, debating if the salsa is salvageable, or start again from scratch without roasting everything first

Stormy_Llewellyn: did you use cilantro?

ThngsThtGoBzzzzz: Yes, that was the only spice if you discount the roasted garlic

Stormy_Llewellyn: hmm wonder why so bland then? we put cilantro, tomatoes, onions, garlic, and peppers in ours comes out good

MerMira: If you roast the tomatoes and peppers first maybe the natural sweetness of them will come through?
what type of tomatoes did you use? maybe they were too watery?

EyzzBrown: Serranos always do the trick

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ThngsThtGoBzzzzz Offline