The vines have completely stopped with any growth in the leaves, and even the grapes aren’t growing much in size any more. The growth now is happening within the bio-chemistry of the grapes themselves. They’re developing sugar content, sugar that will sweeten them, and provide the necessary ingredients that will ferment and become alcohol when the winemaking takes place.
Picture #27 of 30:
The vines have completely stopped with any growth in the leaves, and even the grapes aren’t growing much in size any more. The growth now is happening within the bio-chemistry of the grapes themselves. They’re developing sugar content, sugar that will sweeten them, and provide the necessary ingredients that will ferment and become alcohol when the winemaking takes place.