MejustmeZA Offline

59 Single Female from Cape Town       9
I'm an open book; turn me one page at a time to unravel my story. Life is precious and too short to play games. My ultimate goal is to have friends that is dear to me and with whom I can share music, long conversations and maybe a laugh or two.

I was born in South Africa but recently moved to the US. I am definitely not stuck in one place and love to travel.

I do everything to the best of my ability and have very high standards for myself. Nothing is ever too much trouble for me.


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MejustmeZA
MejustmeZA: Chicken Gyros

Ingredients

Chicken
2 pounds boneless, skinless, chicken thighs, cut into 2-inch chunks
1/4 cup olive oil
1 lemon, juiced + zested (about 1/4 cup juice)
4 cloves garlic, pressed
1 Tbsp. dried oregano
1 1/2 tsp. kosher salt
black pepper, to taste

Salad
1 English cucumber, diced
2–3 tomatoes on the vine, diced
1/4 cup finely chopped red onion
2 Tbsp. finely chopped fresh parsley
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
kosher salt and black pepper, to taste

Tzatziki Sauce
1 cup full fat plain Greek yogurt
1 English cucumber, peeled, grated, and strained really well of juices
1–2 cloves garlic, pressed
3 tsp. finely chopped fresh dill
2 Tbsp. fresh lemon juice
3 tsp. olive oil
1/2 tsp. kosher salt
black pepper, to taste
to serve, pita or naan bread, warmed

Instructions

Chicken
1. In a large bowl, combine olive oil, lemon juice, zest, garlic, oregano, and salt. Season with black pepper, to taste. Add chicken to the bowl tossing to coat evenly and let marinate for 30 minutes at room temperature. (note: while the chicken marinates prepare the salad and tzatziki sauce).
2. Thread the chicken onto skewers. Lightly grease the grilling surface and grill the skewers in a hot grill for about 3 minutes per each of the 4 sides or until fully cooked through.
3. Remove chicken from the skewers and serve in warmed pita or naan bread with salad and tzatziki sauce.

Salad
1. In a medium bowl, combine all ingredients. If not serving immediately, cover and refrigerate.

Tzatziki Sauce
1. In a medium bowl, combine all ingredients. If not serving immediately, cover and refrigerate.
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MejustmeZA
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