DashingBlade got the Poker 100 Hands badge 2 years ago Report
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DashingBlade got the Poker Won 5 badge 2 years ago Report
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X_fire_X
X_fire_X: lol now I got ya hooked
2 years ago Report
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DashingBlade got the Birthday badge 3 years ago Report
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Calamityboo
Calamityboo: happy birthday
3 years ago Report
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X_fire_X
X_fire_X: Woohooooo happy birthday blade
3 years ago Report
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Cuteasbuttonz
Cuteasbuttonz: Happy birthday blade.
3 years ago Report
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DashingBlade
4 years ago Report Link
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jjanet
jjanet: Can I steel this!??
3 years ago Report
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DashingBlade
DashingBlade in reply to jjanet: yes
3 years ago Report
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DashingBlade
DashingBlade in reply to DashingBlade: its a great quote and should be shared ..
3 years ago Report
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DashingBlade
DashingBlade changed his profile picture: 3 years ago Report
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Calamityboo
Calamityboo: handsome devil
4 years ago Report
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DashingBlade
DashingBlade: lol and don't i know it
4 years ago Report
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X_fire_X
X_fire_X: Lol
3 years ago Report
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charlottebroen
charlottebroen: Hi dashing can you get in touch?
4 years ago Report Link
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DashingBlade
DashingBlade changed his profile picture: 4 years ago Report
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DashingBlade
DashingBlade changed his profile picture: 4 years ago Report
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DashingBlade got the Hug badge from Soouniquely1 4 years ago Report
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DashingBlade
DashingBlade changed his profile picture: 4 years ago Report
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DashingBlade
DashingBlade: 2 tablespoons olive oil
500g thick beef or pork sausages
3/4 cup White Wings Plain Flour
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1 tablespoon rosemary leaves, chopped

Preheat oven to 200°C. Pour oil into a 5cm deep, 25cm x 35cm (base) roasting pan. Place into oven for 5 minutes or until hot.
Step 2
Using tongs, carefully add sausages to hot oil. Bake for 10 minutes, turning after 5 minutes, or until lightly browned.
Step 3
Meanwhile, sift flour and salt into a bowl. Make a well in the centre. Whisk eggs, milk and rosemary together in a jug. Add to flour mixture. Mix until batter is smooth.
Step 4
Remove roasting pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden. Serve.
4 years ago Report Link
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DashingBlade
DashingBlade: toad in hole
4 years ago Report Link
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