(Post deleted by Arturo_2600 4 years ago) Arturo_2600: aged in a barrel… unless you like the white/clear stuff. Like bourbon, it's aged… sugars come alive and you get reposado or if you let it sit longer: anejo. that's the good stuff. |
(Post deleted by Arturo_2600 4 years ago) Arturo_2600: aged in a barrel… unless you like the white/clear stuff. Like bourbon, it's aged… sugars come alive and you get reposado or if you let it sit longer: anejo. that's the good stuff. |