6 Ingredients Or Less (Page 2)
tertiahayward: Parmesan Chicken Nuggets
1/4 cup butter, melted
1 cup dried bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1. Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2. Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
PS. Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through.
tertiahayward: Basic Biscuits (Makes a lot of Biscuits)
500 grams Butter softened to room temperature
395 grams Condensed Milk Sweetened
1 cup Sugar
5 cups Self Raising Flour
Preheat oven 180 degrees.
Cream together the softened butter and sugar until light and fluffy.
Add the condensed milk and sifted self raising flour, mix to form dough.
Add the flavors of your choice (see below) and either cook right away or freeze!
If you are cooking the biscuits right away: Roll into teaspoon sized balls and press down with a fork (dip the fork in flour first so it doesn't stick).
Place on a baking tray lined with baking paper. Bake in oven for 10-15 minutes until golden brown.
Note: For a less 'floury' biscuit - substitute half a cup of flour for 1/2 cup of custard powder.
If you wish to use cookie cutters, add more plain flour to make the dough stiffer.
To Freeze the Dough:
After adding the flavor of your choice, roll the dough into a 20cm 'log' about 4cm or so thick.
Place the cookie dough log onto a sheet of baking paper and roll up.
Twist the ends to seal, use a marker to note the flavor, and place on a flat surface in the freezer for up to four months.
When you want fresh biscuits, preheat the oven to 180 degrees, remove the frozen log from the freezer and whilst still frozen, unwrap and cut into 4mm slices or 'coins'.
Place the frozen dough pieces onto the baking tray and cook as directed
Suggestions for Flavors :
Chocolate chip or white chocolate chip
Cornflakes and sultanas
Hundreds and Thousands
Malted Milk Milo and coconut
Chocolate with Dried Ginger
Dried Apricot with ginger and rolled in coconut
White Chocolate and Macadamia Nut
Sultana and Orange Zest.
seri8888: Here a bonus another difference bliss balls recipe.
Don't throw away your over ripe bananas, turn them to balls, bliss balls
1 ripe banana mashed
1 and a half cups rolled oats
1 tsp honey
1 tsp chia seeds
Combine all ingredients in food processor
Roll 1 tsp of the mixture into a balls
Place on baking paper
Store in airtight container in fridge
tertiahayward: seri8888 - your first recipe of bliss balls - Looks so great - I am going to give it definitely a try.
seri8888: I decided to do sandwiches fillings instead of dishes/foods of origin. Btw there are similar food show going on now.
Channel Seven every Sunday at 7pm.It is call Plate of Origin will see 10 teams of two compete and cook up some of the best meals from ten different countries( Italy, India, Lebanon, Vietnam, France, Greece, Venezuela, China, Cameroon and Australia)
seri8888: Sandwiches fillings will be divided into
And maybe some sweets sandwiches
Cold Meats=CM(such as corn beef,pastrami, roast meat, salami,ham, meatloaf)
CM & Pickle
CM & Lettuce
CM, Lettuce & Beetroot
CM & Tomato
CM & Avocado
CM & Houmous
CM & Cheddar Cheese
CM & Cream Cheese
I'll list the poultry and other meats next, mainly just chicken.
seri8888: Chip in some fillings suggestion or any recipe. Keep it simple (we aiming mainly for beginners) but a fancy one is also welcome
tertiahayward: Cold lamb sandwich with cilantro and a little bit of Coleman's mustard. Not as chewy as roast beef, not as boring as chicken.
Chicken & cranberry sauce
Chicken & Sweet Chilli Jam
Chicken & Sweetcorn
Chicken & Avocado
Fruity Chicken Salad with Tarragon Yoghurt
Chicken Tikka with Sliced Onion Bhaji
Chicken Tikka Salad
Chicken Tikka with Yoghurt & Mango Chutney
Chicken Greek Salad
BBQ Pulled Chicken
Turkey Egg Salad
Turkey & Cranberry Sauce
Turkey with Black Bean Spread
Turkey & Pickled Red Cabbage
Duck Salad with Plum Sauce
FISH AND SEAFOOD
Tuna & Cucumber
Tuna & Sweetcorn
Tuna & Spring onion
Smoked Salmon & Cream Cheese
Prawn Mayo Salad
Egg & Cress
Cheese & Mango Chutney
Cheese & Onion
Cheese & Cranberry Sauce
Cream Cheese & Vegemite
Cream Cheese & Cucumber
Cream Cheese & Grated Carrot
Garlic (roule) cheese
Smoked Cheese & Mango Chutney
Cheddar Cheese & Pickle
Cheddar & Sliced Tomato
Cheddar & Grapes
Cheddar & Apple
Cheddar, Apply & Spring Onion
Cheddar & Marmalade
Pear & Goats Cheese
Goat’s Cheese, Walnuts & Honey
Halloumi with Avocado Pea & Mint Pesto
Brie & Cranberry
Brie & Grape
Brie & Avocado
KINDA SWEET NOT REALLY DESSERT
Cream Cheese & Strawberries
Cream Cheese & Raspberries
Cream Cheese & Grapes
Cream Cheese & Jam
Cream Cheese & Pineapple
seri8888: Next fortnight or next month I'll share one recipe at a time from one country something like Channel Seven Plate of Origin or not but most probably will be
tertiahayward: Dear Seri, know that you're a busy lady but really looking forward to your "one country seven plate buffet. I haven't seen the show but your recipes will be like a show to me and will contribute as far as possible. Been to a few places.
seri8888: Hello dear tertia, I am happy to share and to learn recipes from you and others. Sorry the show is an Australian cooking program, and
as far as I know will not be showing in South Africa or any other countries yet.
So, is there any country you would like to look into first ( Italy, India, Lebanon, Vietnam, France, Greece, Venezuela, China, Cameroon and Australia)? You can also add a few recipes from any country not on the list but I try to stick on the list just for myself to make it easier for me.
10.5 oz Skin-on red snapper fish fillet, scaled and pin boned
3 count Avocados (170g / 6oz each)
1 tsp Sea salt
0.5 tsp Pepper
3 count Stalks fresh lemongrass (25g / 0.85 oz each)
10 count Clover garlic
2 tbsp fresh cilantro, finely chopped
2 tbsp Fresh spring onion, finely chopped
2 count Fresh green chillies, thinly sliced (5g / 0.17oz each)
1 count Fresh red chili (5g / 0.17oz each)
1 tbsp Olive oil to pan sear
Marinating fish fillet: Season the fish fillet with salt and pepper. Add crushed chillies and lemongrass stalks. Set it aside.
Making the guacamole: Scoop out 3 ripe avocados. Add chopped chilli, garlic, fresh lime juice and season with salt and pepper. Blend the mixture together until everything is nicely combined. Then, add chopped cilantro and green onion and blend again until smooth.
Pan-searing fish fillet: Heat the pan with some olive oil on medium heat. Add the fish fillet in the pan, skin side down and sear for about 3.5 minutes. Turn over the fillet and sear for another 3 minutes. Make sure the skin side is crispy and the flesh side is opaque. When the fish is almost done, add crushed lemongrass and chilies in the pan and fry until fragrant.
Plating: Scoop out some guacamole on a plate. Place the fish fillet on top and garnished with fried lemongrass, chillies, sliced kumquat, sliced starfruit, and some cilantro.
It tastes good, so I thought of sharing, the original recipe is from below link hope u guys like it.
tertiahayward: Seri - all of the countries you're naming is sounding soo exciting cannot wait for your recipes. Will definitely keep watching this forum.
seri8888: I want easy recipes hence the 6 ingredients or less but there is always exception especially for delicious recipes.
First FOODS OF ORIGIN country = ITALY
250g(more if you like) mince beef
(You might like to half the mince and turn them into mini or big meatballs as it is or add some spice like chilli powder,garlic powder/mince, salt and pepper )
1 cup of mix frozen carrots, peas, corn (or cubes your own fresh vegetables)
2-3 garlic cloves
1 tablespoon tomato puree
1 bottle of spaghetti sauce (any brand, 500g or thereabouts)
1/2 a package of spaghetti(boil as instructed)
Parmesan cheese powder or grated to be added before serving (optional)
Method 1 (Easy and no oil)
Mince garlic and onions
Pour everything into a pot *except the vegetables
When sauce is boiling add vegetables wait for it to start boiling again and mince cooked
Add salt and if you like pepper to taste
*If needed add water
I always make the sauce first and cook/boil spaghetti after or when I'm ready to eat. You can freez the spaghetti sauce too.
(You can use any shape pasta but spaghetti is the traditional pasta used)
Fry dice onion till a bit brown add tomato puree and mince garlic
Add mince meat wait till cooked, stirring a few time
Add spaghetti sauce
When sauce started boiling add vegetables
Wait till boil again about 5 minutes
Ingredients for 4 people or 4 meals
8 pieces of dark meat chicken (Thighs and Drumsticks)
3 Celery Stalks cut into 1/4 inch pieces
300g mushrooms cubed (Portobello mushrooms preferably)
2 small shallots sliced
2 medium onions cut into 1/8ths
2 sprigs fresh rosemary (optional)
800g crushed tomatoes
extra virgin oil to cover the bottom of the pot
flour for dredging
salt and black pepper
Season the chicken with salt and black pepper. Dredge all the pieces of chicken with flour. Set aside
In a large Dutch Oven brown the chicken in the oil 2-3 minutes on each side. Set aside on a paper towel lined plate
In the remaining oil, add the rosemary sprig and saute about 2 minutes
Add the celery and onions and saute until the edges begin to brown, about 3-5 minutes.
Add the chicken back to the pot.
Add the tomatoes. Bring to a boil and simmer.
Salt to taste. Cover and simmer about 5 minutes for the mushrooms to soften. Uncover until sauce is reduced and chicken is tender about 15 mins.
Remove the rosemary sprig and serve.
*Tip- add salad as side dish to add more vegetables in diet
This dish can also be serve with pasta or any one of the other carbohydrates such as rice, potatoes (boil, bake, mashed, chips/fry), bread -the usual white slice but I always prefer the taste of wholemeal or ciabatta, baguette, flatbread either Italian piadina, pita, lebanese even Indian like chapati or pratha.
Add your recipe/s anytime you like and don't have to follow the FOOD OF ORIGIN theme