What is your favourite food to cook for yourself? Magdalena Sam: What is your favourite food to cook for yourself? When I’m cooking for myself, I like my meals to be quick, healthy and easy.  Precious Pea: Hmm interesting question  I got so many foods I enjoy cooking  Home baked bread   hmm mmmmmm the smell, the aroma  nothing like home made bread Precious Pea: Ooooooooooh, what is fried bread? Is that like Nan Bread?  Hmmmm New York CheeseCake LOL no idea what that is, BUT if it's cheesecake LOL anything cheese and cake Precious Pea: I could live on cheese, there are so many cheeses my mouth waters, just thinking about it  I want some LOL Precious Pea: Awesome, maybe one day Next year I am planning a missions trip to Phuket (Thailand) and we're considering going to another continent, either Vietnam or some other destination SOOOOOO  u never know Cambodia is not too far across the seas I get to taste exotic foods  and meet lovely people Precious Pea: yea I have a yummy recipie for chocolate cake and it turns out into a heart  shape, cause I have heart shape tins LOL  I usually make 2 of them LOL maybe 3 LOL, trinity of chocolate cakes I plan to have 3 of them for my wedding  Jesus being the centre (Edited by Precious Pea) Precious Pea: Me too sis  time for me to get some rest  lovely to see you as always Mag till next time   Fog Swept Glade: Pork tenderloin , red kidney beans with garlic and small malt vinegar, maybe kraut.  catholicfemme: I will gladly cook for a large crew but for me just a grill chese sandwich or fried 'taters but gladly cook NOLA Dirty Rice the old way not from a box  lummox: 'Pigs in blood' ~ crispy bacon soaked in passata, sandwiched in wholemeal bread. First cooked it for myself age 6   aknighttoremember: West African Peanut Soup. I know it doesn't sound very appetizing, but if you like peanut butter you'll love this. https://www.allrecipes.com/recipe/68530/west-african-peanut-soup/ Precious Pea: West African Peanut Soup 2 tablespoons olive oil 2 medium onions, very finely diced 2 large bell peppers, (any color) finely chopped 6 large cloves garlic, minced 1 (28 ounce) can chopped tomatoes with juice 8 cups vegetable broth 1/4 teaspoon pepper 1/4 teaspoon red pepper flakes 1/2 cup uncooked rice 1 (18 ounce) jar creamy peanut butter chopped roasted peanuts (optional) Add all ingredients to list Directions Prep Heat olive oil in a large stock pot over medium-high heat. Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes. Stir in tomatoes with their juice, vegetable broth, pepper, and red pepper flakes. Simmer, uncovered, for 15 minutes. Add rice to soup and stir. Reduce heat, cover, and simmer 25 minutes, or until rice is tender. When rice is cooked, whisk in peanut butter and return to a simmer, and serve. Garnish with chopped roasted peanuts, if desired. (Edited by Precious Pea) | Food Chat Room Similar Conversations |
