What is your favourite food to cook for yourself?
Magdalena Sam: What is your favourite food to cook for yourself? When I’m cooking for myself, I like my meals to be quick, healthy and easy.
The Fruitful Vine: Hmm interesting question I got so many foods I enjoy cooking
Home baked bread hmm mmmmmm the smell, the aroma nothing like home made bread
The Fruitful Vine: Ooooooooooh, what is fried bread? Is that like Nan Bread?
Hmmmm New York CheeseCake LOL no idea what that is, BUT if it's cheesecake LOL anything cheese and cake
The Fruitful Vine: I could live on cheese, there are so many cheeses my mouth waters, just thinking about it I want some LOL
The Fruitful Vine: Awesome, maybe one day
Next year I am planning a missions trip to Phuket (Thailand) and we're considering going to another continent, either Vietnam or some other destination
SOOOOOO u never know Cambodia is not too far across the seas
I get to taste exotic foods and meet lovely people
The Fruitful Vine: Me too sis time for me to get some rest lovely to see you as always Mag till next time
Fog Swept Glade: Pork tenderloin , red kidney beans with garlic and small malt vinegar, maybe kraut.
catholicfemme: I will gladly cook for a large crew but for me just a grill chese sandwich or fried 'taters but gladly cook NOLA Dirty Rice the old way not from a box
lummox: 'Pigs in blood' ~ crispy bacon soaked in passata, sandwiched in wholemeal bread. First cooked it for myself age 6
aknighttoremember: West African Peanut Soup. I know it doesn't sound very appetizing, but if you like peanut butter you'll love this. https://www.allrecipes.com/recipe/68530/west-african-peanut-soup/
The Fruitful Vine: West African Peanut Soup
2 tablespoons olive oil
2 medium onions, very finely diced
2 large bell peppers, (any color) finely chopped
6 large cloves garlic, minced
1 (28 ounce) can chopped tomatoes with juice
8 cups vegetable broth
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1/2 cup uncooked rice
1 (18 ounce) jar creamy peanut butter
chopped roasted peanuts (optional)
Add all ingredients to list
Heat olive oil in a large stock pot over medium-high heat.
Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes.
Stir in tomatoes with their juice, vegetable broth, pepper, and red pepper flakes.
Simmer, uncovered, for 15 minutes.
Add rice to soup and stir.
Reduce heat, cover, and simmer 25 minutes, or until rice is tender.
When rice is cooked, whisk in peanut butter and return to a simmer, and serve.
Garnish with chopped roasted peanuts, if desired.
(Edited by The Fruitful Vine)