Recipes sumkindowndrfl: I'm so trying to get a recipe to you but keep getting distracted. It's a veggie lasagna I made for my vegetarian daughter and it turned out so delish! I don't have many measurements..just winged it. If I don't get it to you tonight, I for sure will tomorrow.  (Post deleted by sumkindowndrfl )  BriFi: Wait.... lasagne made w ravioli?? Love the flavours you using. Mushrooms (Portobello? ), baby spinach  any Italian cheese not too strong in flavour though ! Yummmm  KeithJ: sugar cream pie,,,,born out of the great depression era . 1 Gram cracker pie crust or make your own regular crust. 1 12 oz can condensed milk. 1/2 cup of sugar brown or white . 1 tsp corn starch 1/4 tsp of cinnamon and 1/4 nutmeg also if you like. 1 large egg. you can make it chocolate too if you like with coco powder. put in mixing bowl and mix well with whisk or large spoon until mixed well with some bubbling look to it. pre heat oven 325 degs Fh. put the mix into pie shell and cook for 35 to 45 minutes ( all ovens were not created equal so just kep an eye on it the first time from 30 mins on) you can tell it is done when it gels over and has a sligh rise to it. but sinks back down when cooled. I have made this pie since a boy when i watched my grandmother make it. (Edited by KeithJ)  Chele1L: Grandmas Meat Loaf 1 1/2 Lbs ground beef (chuck) 1 C tomato juice 3/4 C Old fashion Oats ,uncooked 1 egg beaten 1/4 C chopped onion 1 tsp salt 1/4 tsp pepper Combine all ingredients, mixing well,press firmly into an un-greased 8x4x2 inch loaf pan Bake in a preheated 350 degree oven for about 1 hour. Let stand 5 minutes before slicing. (Post deleted by AutumnButterfly ) (Post deleted by AutumnButterfly ) (Post deleted by AutumnButterfly ) (Post deleted by AutumnButterfly )  SunshineDeb: the ravioli lasagna sounds great, so does the pie and meatloaf I make meatloaf burgers: ground beef (whichever cut you prefer) 1 lb Italian bread crumbs, pepperidge farm or make your own, 1/8 to 1/4 cup or so (I tend to eyeball this) about 1/8 cup milk well-chopped onion, to taste but I use about 1/4 + cup or so pepper (i use black) parsley flakes, about 1/2 tablespoon ( i love the color of parsley in my food) dash of salt you can oven bake these or pan fry them.. they should be moist, so if they aren't, next time add more milk. Hope you enjoy sumkindowndrfl: Yummylicious. I'm gonna share my chili recipe cuz I just made it and it's on the stove simmering. I know most ppl know how to make it but just in case there is someone out there that doesnt.. This is just a small batch but you can double everything if you have more people. Chili: Half a pound lean ground beef Half a pound sweet or spicy Italian sausage One medium sweet onion cut into chunks White pepper Garlic Sea salt Fresh ground black pepper Chili powder Cumin Red pepper flakes One can diced tomatoes, undrained One can red kidney beans, undrained Brown onion, ground beef, and sausage in a dutch oven. I don't add any oil to brown it. Season the mixture with garlic, sea salt, black pepper and white pepper. Add diced tomatoes and kidney beans and stir mixture. Season to taste with remaining spices. Sorry I never measure stuff.  You'll need a healthy amount of chili powder and cumin. Sometimes I add a little cilantro too and prefer fresh tomatoes but didn't have any.Bring to boil and then simmer for at least half an hour. You can top with chopped green onion, sour cream, shredded cheese or crushed tortilla chips. I serve this with cornbread and usually add a dollop of sour cream to my cornbread mixture. sumkindowndrfl: Mmm hmmm. Once you have the basics down you can make all kinds of versions of chili. That's why it's such a cool dish. Chele1L: Sounds good for today.. cold and ☔️ rainy. Ever try pouring a bowl of chili over macaroni topped with cheese and onion? Yum! | Food Chat Room Similar Conversations |
you said Portobello..... and ricotta... autumn ? add some parmigiano maybe ? My kinda food