I love Brazil because... (Page 2)

Flying_carpet: "No further questions your HONOUR"

Flying_carpet: ...you know I will find the factory...you can't keep the secret from me for too long LOL!

Flying_carpet: ...THEY ARE THE BEST FUTBOLERS!

Flying_carpet: ...5 World Cup Stars prove that***** ..yes I know you are looking for No.#6

Flying_carpet: ...but watch out...the attack may come from the side or when you least expect it!

CONGRATS U.S. vs. Brazil 0:2 (PATO 2x) at the Meadowlands Arena, New Jersey!

Flying_carpet: Well we will see HOW GREAT they all are in the WORLD CUP 2014!...and dazzle they will!!!

Flying_carpet: ...for their "roasted pineapple"

Flying_carpet: ...well Me...I likes "my little canaries"...they are tasty...healthy..and delicious!

Flying_carpet: ...so now I know the secret to the SELECAO???

Flying_carpet: ...well I have 4 years til 2014 in (BRA) to unveil it...it is a tough case...but I say...it starts with the Samba rhythm...just a hunch...the rhythm...with the way the baby craddle is rocked????....Am I getting close?...or I should ask..is it a good starting point?

Flying_carpet: ...so the next hunch is the food?...wholesome...tasty...energizing? unique only to the region?

Flying_carpet: The Brazilian feijoada is prepared with black turtle beans, with a variety of salted pork and beef products, such as salted pork trimmings (ears, tail, feet), bacon, smoked pork ribs, at least two types of smoked sausage and jerked beef (loin and tongue).
This stew is best prepared over slow fire in a thick clay pot. The final dish has the beans and meat pieces barely covered by a dark purplish-brown broth. The taste is strong, moderately salty but not spicy, dominated by the flavors of black bean and meat stew.

NOW I SAY THAT GIVES ENERGY!!!