The cooking method of the spareribs with brown sauce

love guo:
Ribs 1000g

Ginger 10g

Octagonal 10g

Crystal sugar 50g

Step

1 preparation. Ribs 1000 grams of sugar in a small bowl, Jiang Yikuai.

3 blanch. Add the right amount of water in the pot, cold water to the pot, poured into the ribs, the right amount of cooking wine. After the fire boil, skim floating foam, remove and reserve.

4 fried candy colors. The slight heat wok, pour the right amount of edible oil, add rock sugar. Stir fried small fire.

5 all melting stir until sugar, from the bottom of the pot begins when taking yellow vesicles to can.

6 the ribs into the pot, turn the fire. Stir fry. Let each ribs are wrapped in sugar. Add ginger to stir fry.

7 by adding appropriate amount of soy sauce, stir fry evenly after. Pour the hot water. The beginning of the next flavor, add appropriate amount of salt, star anise. After the fire boil turn Wenhuo stew for about an hour.

8 juice.

9 charging the table.


This is Chinese likes to eat the food, I hope you will like